Best Restaurant of 2008 contender
Telephone: 076 271049 e: info@ladypie.com
Open: 7.30-am-5.30pm. Sundays 10am-5.30pm
Address: 120/6 Srisoontorn Rd, Cherngtalay, Phuket 83110
Style: Aussie food
Price range: Good value. Pies vary from medium to jumbo (65-95 baht) Fruit shakes are also sensibly priced.
Specialty: Meat and vegetable pies and other delicacies from Down Under
What 'Lady Pie' Susan Usher says: Our Aussie pies are the most popular, followed by sausage rolls and chicken pies. Business is growing all the time. The pies are available through Robinson Tops supermarkets on Phuket and will soon be on sale at all Central outlets in Bangkok. We are also going to start exporting soon to other countries in the region.
What Phuketwan says: Australian cuisine has a small but growing following. Aussies basically spend their childhood eating meat pies at sporting events, and allowing the hot, juicy contents to mingle with tomato sauce and run all over their face and fingers. Today there are many variations on the ingedients and dining at Lady Pie is a little more sophisticated, but just as much fun. Thais are discovering the pleasure of afternoon tea or coffee and cheesecake or sweets. There are no preservatives or msg to be found around here. The pies are made on the spot, so you know they are fresh. The full Aussie breakfast (130 baht) actually provides genuine Aussie sausages, a rarity in this part of the world. The small party quiches are an alternative Aussie taste sensation, and there are three different types of vegetarian pies for those who prefer to not eat meat.
How to find it: On the road between Laguna Phuket and the Heroines Monument, less than a kilometre from the Laguna tee-junction at the police station. Look for the Lady Pie sign.
Parking: Street parking
Phuketwan restaurant reviewers pay for their meals. If someone else does, we tell you so
Telephone: 076 271049 e: info@ladypie.com
Open: 7.30-am-5.30pm. Sundays 10am-5.30pm
Address: 120/6 Srisoontorn Rd, Cherngtalay, Phuket 83110
Style: Aussie food
Price range: Good value. Pies vary from medium to jumbo (65-95 baht) Fruit shakes are also sensibly priced.
Specialty: Meat and vegetable pies and other delicacies from Down Under
What 'Lady Pie' Susan Usher says: Our Aussie pies are the most popular, followed by sausage rolls and chicken pies. Business is growing all the time. The pies are available through Robinson Tops supermarkets on Phuket and will soon be on sale at all Central outlets in Bangkok. We are also going to start exporting soon to other countries in the region.
What Phuketwan says: Australian cuisine has a small but growing following. Aussies basically spend their childhood eating meat pies at sporting events, and allowing the hot, juicy contents to mingle with tomato sauce and run all over their face and fingers. Today there are many variations on the ingedients and dining at Lady Pie is a little more sophisticated, but just as much fun. Thais are discovering the pleasure of afternoon tea or coffee and cheesecake or sweets. There are no preservatives or msg to be found around here. The pies are made on the spot, so you know they are fresh. The full Aussie breakfast (130 baht) actually provides genuine Aussie sausages, a rarity in this part of the world. The small party quiches are an alternative Aussie taste sensation, and there are three different types of vegetarian pies for those who prefer to not eat meat.
How to find it: On the road between Laguna Phuket and the Heroines Monument, less than a kilometre from the Laguna tee-junction at the police station. Look for the Lady Pie sign.
Parking: Street parking
Phuketwan restaurant reviewers pay for their meals. If someone else does, we tell you so
